[Mobile book] Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans






 | #671916 in Books |  Knopf |  2007-10-23 |  2007-10-23 | Original language:English | PDF # 1 |  9.51 x1.25 x8.25l,3.12 | File Name: 1400043891 | 416 pages

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||2 of 2 people found the following review helpful.| Exceptional Cookbook by one of my vey favorite chefs.|By Donna Oliver|As a New Orleans native, and a well traveled foodie, Susan Spicer is a goddess! Her restaurants Bayona, and the newer one in City Park are just amazing. With an incredible variety if outstanding restaurants at our doorsteps, this is always a top choice among locals. This is my third copy of this book as I'v|From Publishers Weekly|Starred . In this mouthwatering debut cookbook, Spicer, noted chef and proprietor of New Orleans's Bayona and Herb-saint, offers a vibrant look at the diversity and breadth of her local cuisine. With more than 170 recipes ranging

One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited cookbook, Spicer—an expert at knocking cuisine off its pedestal with a healthy dash of hot sauce, and at elevating comfort food to the level of the sublime—brings her signature dishes to the home cook’s table.

Crescent City Cooking
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