(Read free ebook) Beyond Gumbo : Creole Fusion Food from the Atlantic Rim
• Jessica B. Harris •
| #2035823 in Books | Simon n Schuster | 2003-03-03 | 2003-02-25 | Original language:English | PDF # 1 | 9.12 x1.30 x7.38l,2.10 | File Name: 0684870622 | 400 pages |
||0 of 0 people found the following review helpful.| Lots of new recipes and more|By MT|Great book excellent condition|0 of 0 people found the following review helpful.| As a fan of gumbo and New Orleans cooking in ...|By Roy O|As a fan of gumbo and New Orleans cooking in particular, this was a fascinating book because it spells out a much broader heritage of gumbo. The most int|.com |"Creole food," writes Jessica B. Harris, author of The Africa Cookbook and Iron Pots & Wooden Spoons, "the preeminent taste of the Atlantic Rim of the New World, is a triumphant food that comes from sorrow's kitchens. It was conceived in th
For most Americans, Creole cooking is permanently and exclusively linked to the city of New Orleans. But Creole food is more than the deep, rich flavors of Louisiana gumbo. In reality, its range encompasses foods spread across the Atlantic rim. From Haiti to Brazil to Barbados, Creole cooking is the original fusion food, where African and European and Caribbean cuisine came together in the Americas.
In Beyond Gumbo, culinary historian and critically acclaimed...
[PDF.jv59] Beyond Gumbo : Creole Fusion Food from the Atlantic Rim Rating: 4.94 (482 Votes)
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