(Read free) French Tarts: 50 Savory and Sweet Recipes
❀ Linda Dannenberg ❀
| #1236804 in Books | Artisan | 1997-01-05 | Original language:English | PDF # 1 | 10.20 x.64 x7.44l, | File Name: 1885183399 | 128 pages |
||0 of 0 people found the following review helpful.| Excellent and delicious recipes!|By Brescia|The book offers tried-and-true recipes. I have tried several and they have turned out delicious. With Linda's easy to follow instructions I found it easy to tackle French tarts.|0 of 0 people found the following review helpful.| ... some thought and planning but the flavor profiles are great. The toppings|From Library Journal|Dannenberg, the author of a half dozen other books on France and French cooking, presents tarts, tourtes, and quiches from patissiers, top chefs, and home cooks. There are classics like Tarte aux Poireaux (Leek Tart), more unusual creations
Glossy, tempting, and brazenly luscious, the French tart is a scrumptious seductress. In French Tarts, Linda Dannenberg presents fifty of the most delectable and easy-to-prepare savory and sweet tarts from the top bakers, chefs, and great home cooks of France. The featured tarts hail from many different regions--Provence, Burgundy, Bordeaux, the Riviera, and, of course, Paris. Photographed on location throughout France, Guy Bouchet's full-color images, comb... [PDF.su52] French Tarts: 50 Savory and Sweet Recipes Rating: 4.76 (571 Votes)
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