☆ Jean-Bernard Naudin, Anne Borrel, Alain Senderens ☆
| #1155071 in Books | Random House | 1992-10-20 | 1992-10-20 | Original language:English | PDF # 1 | 11.00 x8.75 x1.00l, | File Name: 0679418091 | 192 pages |
||1 of 1 people found the following review helpful.| An Excellent Recording|By Francis V. Scalzi|I have a collection of cook books and dining accounts of six other Impressionist and post-impressionist painters and authors (Proust being the only author Proust). They serve as most interesting accompaniment to my large collection of impressionist and post-imppressionint painter in France in the later 7th and early 19th century. The|Language Notes|Text: English (translation)| Original Language: French
A companion volume to Monet's Table provides a visual gastronomic tour of fin-de-sie+a6cle Paris, based on the life and work of Marcel Proust, with recipes adapted for the modern kitchen by a noted chef from period culinary treats. 25,000 first printing.
[PDF.ts54] Dining With Proust Rating: 4.97 (521 Votes)
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