(Read free ebook) French Food: On the Table, On the Page, and in French Culture
☆ Lawrence R. Schehr, Allen S. Weiss ☆
| #2635259 in Books | 2001-08-05 | 2001-08-30 | Original language:English | PDF # 1 | 9.00 x.61 x6.00l,.98 | File Name: 0415936284 | 288 pages
||3 of 5 people found the following review helpful.| Go beyond most recipe-oriented|By Midwest Book Review|This cultural history of French food provides essays which examine a range of topics; from food issues throughout French history to historical and cultural transition points in the culinary world. These literary essays go beyond most recipe-oriented titles to examine the foundations of French affections with food.From Booklist|Serious scholars of French cooking will enjoy digging through Lawrence Schehr and Allen Weiss' anthology French Food, not for recipes but for its many revelations. Although a reader must sold
More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from cultural studies, literary criticism, performance studies, and the emerging field of food studies explore a wide range of food matters.
[PDF.lq56] French Food: On the Table, On the Page, and in French Culture Rating: 4.68 (513 Votes)
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