| #1229842 in Books | 1999-03-04 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | File Name: 0304351202 | 224 pages
||0 of 0 people found the following review helpful.| Five Stars|By Alexandria A. Gyorgy|Great Product.|0 of 0 people found the following review helpful.| Five Stars|By Ace of Scorpions|Amazing book! All recipes accomplished with photos. Highly recommended for culinary professionals!|0 of 0 people found the following review helpful.| Five Stars
This reference work for the practical cook covers all aspects of dessert cookery from preparing fruit to making spun sugar. Chef Laurent Duchene demonstrates with step-by-step sequences and photography of finished dishes.
[PDF.de44] Le Cordon Bleu Dessert Techniques Rating: 4.70 (470 Votes)
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