||3 of 3 people found the following review helpful.| A chef and extreme foody must have!!!!|By Here for you|I'll keep it short!! I purchased this book after eating at Alinea and falling in love with his modern cuisine.
As a chef you can only idolize what Grant does and attempt to do some of his magic. The book is easy to read and follow! Some of his recipes and stuff in here is a little dated compared to what he kn|.com | Best Books of the Month, October 2008: The dishes at Grant Achatz's award-winning Chicago restaurant Alinea are entirely new, yet what diners taste often resurrects their most cherished food memories. Achatz has said that flavor is memo
The debut cookbook from the restaurant Gourmet magazine named the best in the country.
A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. ALINEA showcases Achatz's cuisine with more than 100 dishes (totaling 600 recipes) and 600 photographs presented in a deluxe volume. Three feature pieces frame...
[PDF.uh70] Alinea Rating: 3.76 (496 Votes)
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You easily download any file type for your device.Alinea | Grant Achatz. I really enjoyed this book and have already told so many people about it!
