(Download free ebook) Centennial Buckeye Cook Book
♥ From Brand: Ohio State University Press ♥
| #1004497 in Books | Ohio State University Press | 2000-02-01 | Original language:English | PDF # 1 | 8.90 x1.10 x6.00l,1.10 | File Name: 0814250394 | 288 pages |
||0 of 0 people found the following review helpful.| A great book for helping me understand the ways of eating in the 1870's.|By Melissa Mathis|I purchased this book in hopes of gaining a better understanding of the 1870's. I will say that it has been enjoyable and informative.|About the Author|Andrew F. Smith teaches culinary history at the New School University in New York. He is the author of nine books, including Souper Tomatoes: The Story of America's Favorite Food, and he provided the introduction for Livingston and the Tomato
"By any standard, the Centennial Buckeye Cook Book was the most important cookbook to have originated in Ohio in the nineteenth century. It included more than three hundred pages of good recipes for jellies and jams, soups and sauces, fruits and vegetables, meats, poultry and fish, and confectionary, cakes and pastry, and many more. It was, however, much more than just a cookbook. Some editions featured information about medicine and the chemistry of food, how to...
[PDF.wl65] Centennial Buckeye Cook Book Rating: 3.61 (555 Votes)
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You can specify the type of files you want, for your device.Centennial Buckeye Cook Book | From Brand: Ohio State University Press.Not only was the story interesting, engaging and relatable, it also teaches lessons.
