| #502541 in Books | 1994-04-01 | 1994-04-01 | Original language:English | PDF # 1 | 10.25 x7.50 x1.50l, | File Name: 0553087231 | 472 pages | English Language
||1 of 1 people found the following review helpful.| these are so simple that you can easily imagine other ways t dress them|By Benedicte_SD|Staple recipes from Provence. The cod Brandade is to die for, the vegetables gratins are classics... these are so simple that you can easily imagine other ways t dress them. All recipes are traditional, easy to make and healthy. I turn to this reliable book quite often.|0 of 0 people foun|From Publishers Weekly|Noting that the cuisine of Southern France is already "essentially vegetarian," Shulman ( Mediterranean Light ) maintains the character of traditional Provencal dishes even while reducing their fat content. Eschewing all meat dishes (and
The author of Mediterranean Light presents more than two hundred recipes, with nutritional counts and a lively narrative, that capture the essence of fish dishes, salads, breads, desserts, soups, and other foods and dishes of Provence.
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You easily download any file type for your device.Provencal Light | Martha Rose Shulman. Which are the reasons I like to read books. Great story by a great author.
