(Library ebook) Escoffier: The Complete Guide to Art of Modern Cookery
·•●- Auguste Escoffier ·•●-
| #969908 in Books | 1985-10 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | File Name: 0434239011 | 646 pages
||0 of 0 people found the following review helpful.| Escoffier|By Snowball|Isn't the original perfect translation, but suits my needs, it is an easier version and probably some of the details are lost in translation, but still work.|Language Notes|Text: English, French (translation)
Here, for the first time, is presented to the English-speaking public the entire translation of Auguste Escoffier's masterpiece 'Le Guide Culinaire' Its basic principles are still valid today.
'Le Guide Culinaire' is described by Escoffier himself as 'a useful tool rather than just a recipe book.' It does not go into minute details of preparation, but offers to those who cook invaluable guidelines culled from more than 50 years of experience.
A memoir ...
[PDF.iy60] Escoffier: The Complete Guide to Art of Modern Cookery Rating: 4.60 (793 Votes)
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You easily download any file type for your device.Escoffier: The Complete Guide to Art of Modern Cookery | Auguste Escoffier. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
