(Download free ebook) Pierre Gagnaire: Reflections on Culinary Artistry
❀ Pierre Gagnaire, Francois Simon, Benedict Beauge ❀
| #2374763 in Books | Stewart, Tabori n Chang | 2003-12-02 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 11.00 x1.21 x11.00l,1.10 | File Name: 1584793163 | 240 pages |
||0 of 0 people found the following review helpful.| This is Art, not a cooking manual/recipe collection!|By Stevev L.|This is not a cookbook. This is more of a collection of thoughts from the mind of one of the most poetic chefs. Extremely thoughtful and would be appreciated by most high level fine dining chef who want a glimpse into Pierre Gagnaire's mind accompanied by great photography without recipes|0 of 0 people found th|About the Author|Pierre Gagnaire is the Michelin three-starred chef famous for his highly personal cooking, which combines exceptional creativity and a mastery of technique. He was born into a family of restaurant owners and opened his first restaurant in 1980
Pierre Gagnaire grew up on the outskirts of the industrial city of Saint-Etienne - a gastronomic wasteland in central France. The soon-to-be legendary French chef found himself free of culinary ties, thus free to choose and mix ingredients as he pleased and free to disregard traditions, but always driven by logic and good taste. Since he opened his first restaurant in 1980, Gagnaire has become famous for the architectural nature of his dishes - sometimes horizontal, som...
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You easily download any file type for your gadget.Pierre Gagnaire: Reflections on Culinary Artistry | Pierre Gagnaire, Francois Simon, Benedict Beauge. I really enjoyed this book and have already told so many people about it!
