| #4120264 in Books | Hachette | 2004-09 | Original language:English | PDF # 1 | .69 x8.78 x11.90l, | File Name: 1844301249 | 184 pages |
||11 of 11 people found the following review helpful.| Another attractive French Restaurant book. Yawn.|By B. Marold|The `Pourcel Brothers Cookbook' by twin brothers Jacques and Laurent Pourcel, the owners of several restaurants in London, Tokyo, Bangkok, and Montpellier and Avignon, France is a reasonably priced ($29.95) oversized volume which has the look of being primarily an advertisement for their restaurants, especially th|About the Author|Identical twins Jacques and Laurent Pourcel are 3 Michelin star celebrity chefs. A perfect team who always cook together, they are also ardent travellers and explorers: they enjoy incorporating novel flavours, ingredients and recipes from acros
Identical twins JACQUES & LAURENT POURCEL are 3-star Michelin celebrity chefs with award-winning restaurants in France, Japan, and England, food shops, a food magazine and a cooking school: La Compagnie des Comptoirs. This original cookbook encompasses La Compagnie des Comptoirs's ideology as a company: the introduction of spices and ingredients from the Middle & Far East into Western-especially Mediterranean and French-cooking. The Pourcel Brothers' cuisine is fusion c...
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You easily download any file type for your gadget.Pourcel Brothers Cookbook | Jacques Pourcel, Laurent Pourcel. A good, fresh read, highly recommended.
