| #3858423 in Books | Down East Books | 1985-06 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 10.00 x7.00 x.50l, | File Name: 089272207X | 144 pages |
||1 of 1 people found the following review helpful.| French Canadian Cooking in America|By C.M. Carroll|This is a marvelous cookbook. I married into a French Canadian family decades ago and learned first hand how wonderful this cooking is. These aren't "French" recipes from France...they are American/Canadian with a little twist. I first tasted compound butter at my mother-in-law's table and was amazed how good it made everyth
Book by Belisle, Monique
[PDF.rv62] Cooking Yankee With a French Accent Rating: 3.58 (596 Votes)
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You easily download any file type for your gadget.Cooking Yankee With a French Accent | Monique Belisle.Not only was the story interesting, engaging and relatable, it also teaches lessons.
