| #10062010 in Books | 1962 | File Name: B000X72ISM
||6 of 6 people found the following review helpful.| a really BIG encyclopedia|By jerry i h|This book is an interesting glimpse into French food in the era 1900-1950. It is a translation of `L'Art Culinaire Francais'. Its main use is a reference book for foodservice professionals and home kitchen French food aficionados. If you need a specific recipe from this era, you will probably find it here.
This is really an enc [PDF.go83] The Art of French Cooking Rating: 4.58 (712 Votes)
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You easily download any file type for your gadget.The Art of French Cooking | Bart Winer. I was recommended this book by a dear friend of mine.
