(Mobile ebook) French Country Cooking: 60 Simple and Authentic Dishes for the True Taste of France- Classic Recipes with Step-by-Step Techniques
☆ Carole Clements, Elizabeth Wolf-Cohen ☆
| #4023791 in Books | Anness | 2010-11-16 | Original language:English | PDF # 1 | 11.82 x.30 x9.16l,1.15 | File Name: 1844766780 | 96 pages |
||0 of 0 people found the following review helpful.| Like buying a pig in a poke|By Jan in the North Woods|I just bought three cookbooks from and discovered something important - you can't buy cookbooks without looking at them. It does not matter how good a review is. You need to look through the book and at least scan the recipes.
This cookbook is okay. Not that many recipes - except for desserts. I made one rec|About the Author|Carole Clements was awarded the Grande Diplome Culinaire from Ecole de Cuisine La Varenne in Paris. She also studied with and assisted Simone Beck and Roger Verge in their French cooking schools. She has translated and adapted for the home kitc
Country-style cooking is the simple, tasty food served in French homes and small family restaurants. This book brings together a fabulous selection of over 60 authentic recipes from all over France, that evoke the traditional flavours of this rich and diverse cuisine.
[PDF.bx22] French Country Cooking: 60 Simple and Authentic Dishes for the True Taste of France- Classic Recipes with Step-by-Step Techniques Rating: 4.76 (748 Votes)
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You can specify the type of files you want, for your gadget.French Country Cooking: 60 Simple and Authentic Dishes for the True Taste of France- Classic Recipes with Step-by-Step Techniques | Carole Clements, Elizabeth Wolf-Cohen. Which are the reasons I like to read books. Great story by a great author.
