| #3175756 in Books | Hamlyn | 2001-06-30 | Original language:English | PDF # 1 | 1.52 x6.08 x9.00l,2.09 | File Name: 0600601048 | 884 pages |
||Language Notes|Text: English (translation)| Original Language: French|About the Author|August Escoffier was born in 1847 in France. His working career covered a span of sixty-two years, much of which was spent in London, fi
He was the "King of Chefs and Chef of Kings," doyen of haute cuisine, one of the founders of London's famed Savoy Hotel, and probably the greatest cook of all time: Auguste Escoffier occupied an unchallenged position in the realm of gastronomy. This collection of incomparable recipes--classic soups, sauces, fish and shellfish, meat, poultry, game, sandwiches, salads, vegetables, sweets, jams, and beverages--reflects a lifetime of skill and experience. Among the sub... [PDF.sx41] Ma Cuisine Rating: 3.71 (527 Votes)
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