(Download ebook) Pampille's Table: Recipes and Writings from the French Countryside from Marthe Daudet's Les Bons Plats de France (At Table)
·•●- From Brand: Bison Books ·•●-
| #5687567 in Books | Bison Books | 2006-01-01 | Original language:English | PDF # 1 | 8.04 x.59 x5.38l,.67 | File Name: 0803278276 | 276 pages |
||1 of 1 people found the following review helpful.| Adaptation, NOT Translation|By A Reader|I was very excited to learn that an English translation of this French classic was at last available. Alas, imagine my disappointment upon receiving the book and to find that it was not an editied translation, but was a modern adaptation of those classic regional receipts, without providing the original receipt for reference. The origi|From Publishers Weekly|Called Pampille because of her butterfly-like delicacy, Marthe Daudet (1878-1960) published Les Bons Plats de France in 1919. Her roundup of France's regional recipes, with commentary, became a classic. In King's (Dining with Marcel Prous
Inspired by references to the “delicious books of Pampille” in Proust’s Remembrance of Things Past, the veteran cookbook author Shirley King adapted this gastronomic gem of a book for the modern American kitchen. Marthe Daudet (1878–1960) was Pampille, and her book Les Bons Plats de France, originally published in 1919, is still regarded as a classic in France. Her intriguing mix of charming writing, insightful wit, and wonderf... [PDF.tp77] Pampille's Table: Recipes and Writings from the French Countryside from Marthe Daudet's Les Bons Plats de France (At Table) Rating: 4.67 (608 Votes)
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You can specify the type of files you want, for your gadget.Pampille's Table: Recipes and Writings from the French Countryside from Marthe Daudet's Les Bons Plats de France (At Table) | From Brand: Bison Books. A good, fresh read, highly recommended.
