| #3821016 in Books | Healing Arts Press | 1990-01-01 | 1990-01-01 | Original language:English | PDF # 1 | 8.50 x.50 x6.25l, | File Name: 0892813318 | 192 pages |
||0 of 0 people found the following review helpful.| One of my favorites|By Sleek|Glad to see this is back in print. One of my go-to recipe books.|From the Back Cover|ETHNIC VEGETARIAN COOKING
With infectious enthusiasm, Jack Santa Maria shows how insistence on interesting sauces, charming presentation, and exciting aromas can transform mere vegetables into tantalizing main and side dishes. M
With infectious enthusiasm, Jack Santa Maria shows how insistence on interesting sauces, charming presentation, and exciting aromas can transform mere vegetables into tantalizing main and side dishes. More than 200 new and traditional Gallic recipes--arranged alphabetically from artichokes to watercress--feature such imaginative fare as Eggplant Fritters, Red Cabbage with Chestnuts, Pumpkin Pancakes, and Dandelion with Cheese and Walnuts.
Santa Maria is well kn...
[PDF.cq20] Vegetables the French Way Rating: 3.72 (796 Votes)
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You can specify the type of files you want, for your device.Vegetables the French Way | Jack Santa Maria. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
