| #1914039 in Books | 1974 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | File Name: 0070010625 | 471 pages
||2 of 3 people found the following review helpful.| Great 'historical' cookbook|By Ardent Shopper|I just finished reading the biography of Julia Child in which she made reference to this cookbook. Though Julia's own cookbooks are head and shoulders better in technique, this is a valuable reference to serious French food afficianados. The book is out of print so to get one at all is a slight challenge. Mine was a recent re-pu|Language Notes|Text: English, French (translation)
Readers of this book, which has been translated into English for the first time, are reminded that Ali-Bab wrote this classic treatise on gastronomy in his native French nearly 70 years ago. He was a mining engineer and in the course of his work traveled all over the world - successfully combining his profession with what, thanks to his own refined tastes and unlimited curiosity about food, mad his fame as a gourmet longer-lasting than his engineering skills.
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[PDF.tt79] Encyclopedia of Practical Gastronomy Rating: 4.71 (669 Votes)
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You can specify the type of files you want, for your device.Encyclopedia of Practical Gastronomy | Ali-Bab. A good, fresh read, highly recommended.
