(Pdf free) Provençal Cooking: Savoring the Simple Life in France
• Mary Ann Caws •
| #620203 in Books | Pegasus | 2008-12-17 | Original language:English | PDF # 1 | 7.30 x1.00 x5.40l,.78 | File Name: 160598020X | 256 pages |
||1 of 1 people found the following review helpful.| Interesting Approach|By DKershner|I'm not sure what I was expecting when I bought this book but the stories that accompany the recipes were, in the end, just what I was looking for. Anyone can write a 'cookbook' but to me it is the stories that connect the recipe to the author that makes me want to try it. The memories derived from the recipe are just as good as the recipes.|From Publishers Weekly|When CUNY professor Caws traveled to Provence over 30 years ago, she simply wished to translate the poetry of René Char. Quite soon, however, she came to deeply love the region and in this slow-paced memoir, Caws sings her paean to
A savory tribute to the simple joys of life in Provence―great company, delicious food.
More than thirty years ago, Mary Ann Caws, then a young professor, moved to Provence to translate the poetry of Provençal poet René Char. What sounded like a simple romantic sojourn turned into a journey of self-discovery on the joys of living simply and enjoying the maxims of the Provençal "good life"―good company, good food, and gre...
[PDF.qe34] Provençal Cooking: Savoring the Simple Life in France Rating: 3.87 (439 Votes)
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