| #3490655 in Books | Random House | 1991-09-21 | 1991-09-21 | Original language:English | PDF # 1 | 13.50 x10.00 x1.00l, | File Name: 0679404783 | 256 pages |
||0 of 0 people found the following review helpful.| Vive la France!|By LouLouLaFlamme|Gorgeous book full of loverly artists photos and delicious recipes. A collector's dream. I bought it for a friend who has a wine shop and bar setrving food.|0 of 0 people found the following review helpful.| A must have!|By Isabel Maria A. Alves|This book is a must have in any household! It n|From the Inside Flap|Here are 150 recipes--from every period of French history--that lets us re-create and savor the rich flavors of French cuisine and is fully adapted for the modern kitchen. 270 full-color photos. (Published Sept. '91.)
Here are 150 recipes--from every period of French history--that lets us re-create and savor the rich flavors of French cuisine and is fully adapted for the modern kitchen. 270 full-color photos. (Published Sept. '91.)
[PDF.nq15] The Heritage of French Cooking Rating: 4.93 (590 Votes)
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You can specify the type of files you want, for your gadget.The Heritage of French Cooking | Annie Hubert-Bare. A good, fresh read, highly recommended.
