| #2500050 in Books | 2014-09-12 | Original language:English | 10.00 x.60 x7.00l, | File Name: 1941065015 | 252 pages
||About the Author|Katherine arrived from across the channel at the tender age of 26 originally based in the Loire valley she moved over 15 years ago to Burgundy where she started as a successful Chef for the American/French Barging Companies that meander t
Chef Katherine Frelon entertain’s guests from around the world at her cookery school, La Ferme de la Lochere in the heart of Burgundy France. Shop. Cook. Eat. let’s readers experience the French culinary getaway with her scrumptious recipes. This is more than just a cookbook. Experience your own gastronomic adventure as Katherine shares her secrets to creating delectable dishes while taking you on a tour of the Burgundy countryside.
