| #3684304 in Books | Dutton Adult | 1987-11-24 | Original language:English | PDF # 1 | 20.00 x20.00 x20.00l, | File Name: 1556110618 | 250 pages |
||From Library Journal|A culinary autobiography, from Vergnes's days as an apprentice in Grenoble, to the glory days at the Colony and Le Cirque. Each chapter concludes with recipes. Name-dropping and celebrity appearances notwithstanding, the heart of the book i
Book by Vergnes, Jean
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