(Read now) La Cuisine: The Complete Book of French Cooking






 | #470381 in Books |  Gallery Books |  1987-09 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | File Name: 0831754060 | 549 pages

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||0 of 0 people found the following review helpful.| Not for the inexperienced.|By Trudy|I borrowed a copy of this book from my brother and then had to get my own copy. It is SO comprehensive while not appearing pretentious. I would not recommend this book for a beginner cook because it assumes you know how to cook. It is a little complicated; e.g. for Swiss Chard in Cheese Sauce you have to first go back to page 128 to get the

Written by a team of French cookery experts with over 1000 recipes from every region in France. Has sections on basic technique, tools preparing and wine pairings.


[PDF.wa07]  La Cuisine: The Complete Book of French Cooking
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