[Library ebook] The French Culinary Institute's Salute to Healthy Cooking
·•●- Alain Sailhac, Jacques Pépin, Andre Soltner, French Culinary Institute, Jacques Torres ·•●-
| #2014716 in Books | Rodale Books | 2001-11-10 | 2001-11-10 | Original language:English | PDF # 1 | 9.72 x15.75 x7.08l,1.75 | File Name: 1579544681 | 336 pages |
||0 of 0 people found the following review helpful.| A real diet|By Shining rock|A refreshing look at diet, cooking patterns and ingredients that are opposite of the scorched earth policy of the China study or fad diets that are not healthy. Change your patterns and portions and add seasonal variety of fruits and vegetables. Also been studying the remarkable life of Jacques. Don't fall for the fad diets and all protein and da|About the Author||The French Culinary Institute is America's premier French cooking school. Contributors include noted author Chef Jacques Pepin, Chefs Alain Sailhac and Jacques Torres of Le Cirque 2000 and Chef Andre Soltner of Lutece. Photographs are b
For the first time, chefs from New York City's renowned French Culinary Institute have created a collection of recipes that are not only delicious, but also easy and low in fat. You'll learn from chefs like Jacques Pepin how to create dishes worthy of restaurants like Le Cirque. The chefs share 40 seasonal menus that use only the freshest, tastiest, healthiest ingredients for a distinctly French taste.
[PDF.gp10] The French Culinary Institute's Salute to Healthy Cooking Rating: 3.60 (436 Votes)
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