(Download free pdf) The Cuisine of Jacques Maximin
• Jacques Maximin •
| #2879962 in Books | 1986 | Original language:English | PDF # 1 | File Name: 0877958106 | 287 pages
||1 of 1 people found the following review helpful.| Maître Maximin - Professional recipes circa 1986. By One of Europe's Foremost Chefs|By Southern Review|Jacques Maximin The Cuisine of Jacques Maximin, was published in France in 1984 as "Couleurs, Parfums at Saveurs de Ma Cuisine - les recettes originales de Jacques Maximin". This English translation came along in 1986. It was part of a stable of "old" recipe book|From Library Journal|The sophisticated, adventurous cook will enjoy preparing these nouvelle cuisine recipes from one of France's premier chefs. The average cook, unfortunately, may be daunted by the difficulty of obtaining such ingredients as eel, truffles, br
In 2007, GaultMillau put Maximin (b. 1949) on their list of "icones de la cuisine francaise (Iconic French Chefs)." Although the car-crazy chef swears he wanted to be a racing driver, his life has been spent in legendary kitchens: Pre-Catalan: Prunier: Le Moulin de Mougins with Roger Vergé: La Bonne Auberge with Jo Rostang: Le Chantecler at Le Negresco, Nice (where he won two stars). A short passage, with an open kitchen, on the stage of a Belle-Epoque theatre, N...
[PDF.bp27] The Cuisine of Jacques Maximin Rating: 3.84 (504 Votes)
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You can specify the type of files you want, for your device.The Cuisine of Jacques Maximin | Jacques Maximin. I really enjoyed this book and have already told so many people about it!
