[Library ebook] The Hundred Glories of French Cooking
✿ Robert J Courtine ✿
| #3113752 in Books | Farrar, Straus and Giroux | 1973 | PDF # 1 | File Name: 0374173575 | 506 pages | Great product!
||3 of 3 people found the following review helpful.| The "Cook's" French Cook Book!|By Musicman|This item was in great condition as described. The recipes are terrific but the deal maker on this book is the back stories about each of these recipes that are woven throughout the book. For anyone that is really interested in cooking, this is a must have edition.|Language Notes|Text: English, French (translation)
The most famous gourmet in France, Robert Courtine (1910-1998) was a world-renowned authority on French cuisine. For over 25 years he wrote an avidly read column called "The Pleasures of the Table" for the Paris newspaper 'Le Monde'. Like many of the great gastronomes in history and fiction, Courtine was a marvelous story teller: highly opinionated, even cantankerous, but always entertaining. His anecdotes about unusual dishes, superb or dreadful restaurants, prodigious...
[PDF.jb90] The Hundred Glories of French Cooking Rating: 3.89 (501 Votes)
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