This is a selection of seasonal menus and recipes based on the cuisine of Burgundy accompanied by watercolours and extracts from the writings of Colette and Lamartine. Burgundy is renowned worldwide for its wine which is naturally used widely in the cooking of the region, with coq au vin, boeuf a la bourguignon, jambon persille, civet de porc and haricots au vin rouge to name but a few of the dishes which find their way onto the Burgundian table. Wine, however, is not t...
[PDF.gb47] Bouquet De Bourgogne: Seasonal Recipes from LA Cote St. Jacques, Joigny Rating: 4.93 (539 Votes)
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