(Get free) Patisserie Made Simple: From macaron to millefeuille and more
♛ Edd Kimber ♛
| #1837709 in Books | imusti | 2014-10-16 | Original language:English | PDF # 1 | 11.42 x.79 x8.27l,2.07 | File Name: 0857832433 | 192 pages | Kyle Books
||0 of 0 people found the following review helpful.| New levels of baking|By Maka Fox|The title is accurate; these recipes do simplify pastry-making to a level that most good home bakers can handle. Some of it can be challenging; kouigh-amann is not something you undertake lightly. Still, this book would be a good way to move your baking t the next level, without the kind of financial or preparatory commitment required by a book||'Baking requires skill and perfection, and Edd's got it.' - Mary Berry; 'A beautiful celebration of French baking using only basic equipment.' - The Independent|About the Author|Edd Kimber won the first series of The Grea
Most of us have been wowed looking through the windows of a patisserie and sampling the delights therein. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a genoise sponge and simplifying a croissant dough. Chapters include: * Sweet Treats featuring Classic Financiers, Canneles and Eclairs * Desserts & Cakes such as Cherry Clafoutis an...
[PDF.iv36] Patisserie Made Simple: From macaron to millefeuille and more Rating: 4.72 (718 Votes)
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You can specify the type of files you want, for your device.Patisserie Made Simple: From macaron to millefeuille and more | Edd Kimber. Which are the reasons I like to read books. Great story by a great author.
