[Free and download] Life and Food in the Caribbean






 | #4718641 in Books |  1998-04-21 | Original language:English | PDF # 1 |  9.02 x.61 x6.06l,.64 | File Name: 1561310646 | 190 pages

The West Indian kitchen today, five hundred years after Columbus, is a wonderful blend of flavors and cooking styles. The islands are blessed with some of the richest soils in the world, and the different peoples who have settled there have developed a vibrant hybrid cuisine. Scottish rebels, enslaved Africans, indentured Portuguese and Chinese, and finally the East Indians–all of these brought with them their traditional foods and cooking techniques.
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