| #793520 in Books | Hippocrene Books | 2011-04-01 | Original language:English | PDF # 1 | 8.90 x1.10 x6.00l,1.00 | File Name: 078181264X | 335 pages |
||2 of 2 people found the following review helpful.| Recommended|By Cristina Pescaru|This has a little bit of everything, and the friends that I gifted it to were very pleased to have a book that not only teaches them about national dishes, but a little history and art, and customs. I highly recommend it for all ex pats who have American friends that are interested in the culture. Of course, it's only a gateway, not comprehensiv||It's a mine of information and a beautiful read--a wonderful and thrilling way of discovering Romania. --Claudia Roden, author of The New Book of Middle Eastern Food
. . . dishes like creamy cauliflower soup, sour cream-enriched mamaliga (the Roman
Here is a real taste of both traditional and modern Romanian culture in a unique cookbook that combines over 140 traditional recipes with enchanting examples of Romania's folklore, humor, art, poetry and proverbs.
[PDF.wf20] Taste of Romania, Expanded Edition Rating: 4.99 (655 Votes)
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You can specify the type of files you want, for your gadget.Taste of Romania, Expanded Edition | Nicolae Klepper. I really enjoyed this book and have already told so many people about it!
