| #14948654 in Books | Transworld Publishers | 2007-05-07 | 2008-09-16 | Original language:English | PDF # 1 | 9.62 x1.06 x6.31l,1.15 | File Name: 059305640X | 320 pages |
||0 of 0 people found the following review helpful.| Fantastique!|By Melanie Micale|Being a Francophile, I truly appreciated this book. Mr. Black's approach to writing about his travels, encounters and culinary experiences were a delight to read.He does not focus on Paris, but on various areas that produce some of the finest ingredients as well as dishes. The descriptions are tantilizing and give an intimate feel. I enjoyed his||The author is a veteran of the eat-your-way across the map genre, and this book about France is witty and thoughtful, redolent with garlic and goose fat.” —The Times|About the Author|
William B
There is more than a slight malaise in the air these days about French food and cooking. While the rest of the world delights in the intricacies of molecular gastronomy, in France the years of worship at the temple of the great god Michelin seem to have blinded them to change and evolution. Why is this? What is it about the French that causes them to be so blinkered about their food? Plats du Jour is an attempt to answer that question, as William Black explore... [PDF.gu71] Plats du Jour Rating: 4.96 (662 Votes)
Plats du Jour William Black epub Plats du Jour William Black pdf Plats du Jour William Black pdf download Plats du Jour William Black review Plats du Jour William Black summary Plats du Jour William Black textbooks
You can specify the type of files you want, for your device.Plats du Jour | William Black. Which are the reasons I like to read books. Great story by a great author.
