| #1766485 in Books | Stewart, Tabori and Chang | 2012-03-01 | Original language:English | PDF # 1 | 9.40 x1.25 x11.00l,4.95 | File Name: 1584799455 | 288 pages |
||0 of 0 people found the following review helpful.| Beautiful photos|By J.C.|I've looked through the book and it has wonderful photos. I haven't tried the recipes yet.
I was hoping there would be his version of the Mont Blanc in the book, but sadly there wasn't.|0 of 0 people found the following review helpful.| Five Stars|By Customer|Very beautiful book, nice pictu|About the Author||Pierre Hermé is a master pastry chef with his own line of shops in Paris and Tokyo. He has published numerous books, including Desserts by Pierre Hermé and Chocolate Desserts by Pierre Hermé.
After divulging the intriguing histories behind 50 iconic desserts, master pastry chef Pierre Hermé shares his tried-and-tested recipes for the great classics of French pastry and other definitive desserts from around the world—and then he reveals how to reinvent them. Rose-scented almond paste and a compote of raspberries and lychees fill Hermé’s croissants; his Saint Honoré cake combines green tea, chestnuts, and passion fruit; and ...
[PDF.ig43] Pierre Hermé Pastries Rating: 3.95 (486 Votes)
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You easily download any file type for your device.Pierre Hermé Pastries | Pierre Hermé. A good, fresh read, highly recommended.
