[Read now] Le Cordon Bleu Fruit and Desserts (Le Cordon Bleu recipes & techniques)






 | #3000751 in Books |  1998-08-20 | Original language:English | PDF # 1 | File Name: 0304351253 | 48 pages


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This title is one of six in a series focusing on the skills and basic recipes needed to prepare individual food groups. It includes step-by-step sequences and information about equipment and sauces where relevant.


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