| #8638516 in Books | 1962 | PDF # 1 | File Name: B0007EVQK2 | 166 pages
||0 of 0 people found the following review helpful.| An oldie but goodie!|By L. Villa|I love this book. It provides me with recipes and a view of the cooking styles of the past and what foods were trending there then. You can compare some of the recipes with the versions being produced today and it makes for a very nice epicurean experience if you do one based on current styles and how it was made then with one with the current
This cookbook, on the fine art of simple French cooking, was inspired by Alexandra Dumaine, the chef-proprietor of the renowned Hôtel de la Côte d'Or. The recipes contained herein are essentially easy dishes to cook; some may take more time to prepare than others, but none of them are complicated, neither do they require rare or expensive ingredients. The nature of the repertoire has been varied as much as possible, in order to cater for a cross-section of t...
[PDF.tu21] The art of simple French cookery Rating: 4.87 (429 Votes)
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You can specify the type of files you want, for your device.The art of simple French cookery | Alexander Watt. A good, fresh read, highly recommended.
