[Mobile book] Leman From A Breton Garden: The Vegetable Cookery Of Josephine Araldo
♛ Josephine Araldo, Robert Reynolds ♛
| #2548576 in Books | 1990-01-21 | Original language:English | PDF # 1 | 1.18 x7.32 x9.55l, | File Name: 0201517590 | 353 pages
||2 of 2 people found the following review helpful.| Unusual Combinations that Work|By Barbara Arnoldini|This recipe book isn't like any other. The author skillfully combines ingredients that one wouldn't think belong together. I bought my first copy of this book after reading the review in the New York Times almost 20 years ago. It became one of my favorite sources for ideas for using the beautiful produce from my vegetable g|From Publishers Weekly|Foodies are by now more than familiar with recipe books that double as memoirs, but this one stakes out new territory: that of the biographical cookbook. Araldo (1896-1989) came of age at a time when the cooking of Brittany was just winni
Brittany's vegetables have long been the jewels in the crown of French cook, and in the hands of Breton-corn chef, Josephine Araldo, the vegetables and fruits of this fruit gastronomical region become the key to an unfettered style of cooking that is a hallmark of French regional cuisine. Illustrated.
[PDF.xl13] Leman From A Breton Garden: The Vegetable Cookery Of Josephine Araldo Rating: 3.74 (742 Votes)
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You can specify the type of files you want, for your device.From A Breton Garden: The Vegetable Cookery Of Josephine Araldo | Josephine Araldo, Robert Reynolds. I was recommended this book by a dear friend of mine.
