| #4470294 in Books | HP Trade | 2002-05-07 | 2002-05-07 | Original language:English | PDF # 1 | 11.04 x.22 x4.62l, | File Name: 1557883777 | 120 pages |
||About the Author|Lesley Mackley is an experienced home economist and the author of ten cookbooks. She does product and recipe development for food companies, specializing in herbs and spices. She travels widely doing food demonstrations and is recognized for he
The recipes found in this book make cooking at the table easy for everyone-from the first-time fonduer to Julia Child. Featuring 80 all-new recipes, this second volume of fondue recipes is as versatile and accessible as the original collection. Recipes feature a wide range of ingredients-from seafood, cheese, and meat to vegetables and chocolate.
[PDF.cu07] The Book of Fondues volume 2 Rating: 4.88 (721 Votes)
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