(Free read ebook) Vie de France: Sharing Food, Friendship, and a Kitchen in the Loire Valley
• James Haller •
| #2553811 in Books | 2003-06-03 | 2003-06-03 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 8.20 x.77 x5.30l, | File Name: 0425190110 | 288 pages
||1 of 1 people found the following review helpful.| Such sweetness is divine to spend time with!|By Grace|I hear that this wonderful book is being republished in 2016 under a new title, "A Little Kitchen in France" -- looking forward to it!|0 of 0 people found the following review helpful.| Nice to read about friendship and to re-visit France re|By M S Swartz|Delightful to read|About the Author|James Haller is an international award-winning master chef, author and lecturer. He was the chef, founder, and owner of the Blue Strawberry restaurant in Portsmouth, New Hampshire, and the Lee Fontain Carriage House in Memphis, Tennessee. He is
When award-winning chef James Haller and his closest friends toasted his sixtieth birthday, he thought that their dream of spending time together in a beautiful house in Europe would remain just a dream. But a year and a half later, they arrived at a charming 17th-century chateau in the Loire Valley that would be their home for the next month.
Haller swore not to cook, but the local abundance of fresh foods, herbs, and wines soon had him preparing all the grou...
[PDF.af02] Vie de France: Sharing Food, Friendship, and a Kitchen in the Loire Valley Rating: 3.81 (608 Votes)
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