[Free download] Encyclopedia of Classic French Pastries: History and Legends of the Great Pastries of France/Easy-To-Follow Recipes for Home Cooks
·•●- Susan Whatley ·•●-
| #1178176 in Books | Royal House Pub Co | 1992-12 | Original language:English | PDF # 1 | 11.50 x8.75 x1.25l, | File Name: 0930440366 | 270 pages |
||0 of 0 people found the following review helpful.| Great Book|By Customer|I love this French Pastries and this book. You will not require special ingredients and the process to create each pastry is very easy. I love the little background stories telling something about the origin of each pastry.|0 of 0 people found the following review helpful.| Very Detailed|By Pat Monreal-polkFrom Library Journal|Whatley spent ten years in Paris studying French pastry and working as a patissiere. Now she has drawn on her training and background to produce a comprehensive cookbook featuring a full range of classic pastrymaking , with dozens of recipe
The great pastries of France with history and legends. Easy to follow recipes for home cooks include the classic basic doughs, creams, syrups, and fillings. "Whatley's clear instructions make her recipes easily accessible to the home cook, and her headnotes include culinary lore not found in the basic texts. . . . invaluable."--Library Journal.
[PDF.cn19] Encyclopedia of Classic French Pastries: History and Legends of the Great Pastries of France/Easy-To-Follow Recipes for Home Cooks Rating: 3.75 (617 Votes)
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You easily download any file type for your device.Encyclopedia of Classic French Pastries: History and Legends of the Great Pastries of France/Easy-To-Follow Recipes for Home Cooks | Susan Whatley. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
