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 | #2326685 in Books |  1994-10-01 |  1994-10-01 | Original language:English | PDF # 1 |  9.50 x8.50 x1.25l, | File Name: 038542454X | 390 pages


||From Publishers Weekly|"How do you sort out the countrified from the real McCoy?" That's the rhetorical question that shapes this new French country cookbook. Certainly, hundreds of have aimed to present the country's best cuisine-but Sigal argues that some of


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