(Get free) The Catalan Country Kitchen: Food And Wine From The Pyrenees To The Mediterranean Seacoast Of Barcelona
·•●- Marimar Torres ·•●-
| #2642003 in Books | 1993-09-20 | Original language:English | PDF # 1 | 11.02 x.46 x8.27l, | File Name: 0201624699 | 216 pages
||2 of 2 people found the following review helpful.| Fantastic Cookbook & More|By Alana Gentry|Marimar Torres' family has been in the Catalan wine biz for many generations. Marimar has her own winery in California. I originally found this book in a hotel's library while visting Catalunya on a wine writers fam trip. Marimar brings her knowledge of Catalan cooking to American sensibilities. By intimately understanding both cultu|About the Author|
Marimar Torres, a native of Catalunya, is President of Torres Wines North America and the Torres Vineyard and Winery in California. She is also the author of The Spanish Table.
Featuring recipes for tapas, paellas, seafood stews, elegant desserts, and more, this collection of over 100 hearty, authentic regional recipes also includes wine suggestions. Each of the recipes is introduced by personal anecdotes that recreate the ambiance of village life and the culture of Barcelona.
[PDF.so80] The Catalan Country Kitchen: Food And Wine From The Pyrenees To The Mediterranean Seacoast Of Barcelona Rating: 4.71 (562 Votes)
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You can specify the type of files you want, for your device.The Catalan Country Kitchen: Food And Wine From The Pyrenees To The Mediterranean Seacoast Of Barcelona | Marimar Torres. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
