| #3035800 in Books | 1986-07 | Original language:English | PDF # 1 | File Name: 0941434877 | 175 pages
||2 of 2 people found the following review helpful.| Beautiful recipes|By Patricia R. Andersen|You can learn some amazing things from this book - for instance, "frogs have become so rare that most served in restaurants are imports from Poland, Turkey, Yugoslavia or Bangladesh." Besides that little tidbit, Mr Millau gives us the cultural background of dining in France. Apparently dinner starts at 8-9pm and leisure is encouraged.|From Publishers Weekly|This companion volume to the PBS-TV series of the same name is a paean to French cookery and culture. Despite the puffery and snobbishness, gourmets and Francophiles should enjoy food critic Millau's chatty, anecdotal gastronomic tour, as
Dining in France
[PDF.jx19] Dining in France Rating: 3.66 (656 Votes)
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You can specify the type of files you want, for your device.Dining in France | Christian Millau. I was recommended this book by a dear friend of mine.
