| #1863301 in Books | Flammarion | 2000-02-29 | 2000-02-29 | Original language:English | PDF # 1 | 11.09 x.84 x8.52l, | File Name: 2080135864 | 200 pages |
||9 of 10 people found the following review helpful.| A thoroughly entertaining and useful and beautiful cookbook|By A Customer|There are cookbooks and there are cookbooks, and probably too many of them to begin with, but Recipes from a Provencal Kitchen is definitely not one of them. The recipes, the format, the photographs are first rate and throughout the book one easily senses Michel Biehn's love for Provence. First rate!|From Booklist|The intimate writing style of Biehn's culinary ode embraces readers with the sights and smells of Provence, conveying traditions and customs surrounding the area's simple but richly flavored dishes.
"I have always loved good food, just like my father. When my parents were married in Arles, my Grandmother Athalie took up pen and ink and wrote down a collection of her own mother's best recipes in a little blue notebook. I have that notebook in front of me now."
Even as a child Michel Biehn was fascinated by Provence and its traditional cuisine. In this splendid volume, he takes us on a culinary journey through the changing seasons of this enchanting regio... [PDF.en46] Recipes from a Provencal Kitchen Rating: 4.77 (789 Votes)
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