(Download ebook) Richard Olney's French Wine & Food: A Wine Lover's Cookbook






 | #2151697 in Books |  Interlink Pub Group |  1997-10-30 | Original language:English | PDF # 1 |  9.64 x.37 x7.39l,.90 | File Name: 1566562260 | 128 pages

 | Ships from Vermont


||9 of 9 people found the following review helpful.| Excellent -- But Same Book As ...|By Robert R.|This book is excellent, but be forewarned it's the same exact text and pictures as Ten Vineyard Lunches (Ten Menus Series), which is the hardback version of this same book but with a different title.| |"One of the loveliest, most appetizing books I have ever seen... the recipes are stunning." --Paul Levy, The Observer (London)|About the Author|Richard Olney is one of America's foremost cooks. A leading expert on the foo

This book has given Richard Olney a long-awaited opportunity to indulge his dual passion for wine and food in a way that reflects his own culinary habits. The result is a very personal collection of French provincial dishes combined with professional guidance on the wines to serve them with.

Writing with all the authority and infectious pleasure of a man whose work is his hobby, Richard Olney takes us on a tour of Burgundy, Bordeaux, the Côtes du Rhôn...


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