| #2798432 in Books | 1999-04-30 | Original language:English | PDF # 1 | 9.25 x.98 x6.18l,1.31 | File Name: 1902304136 | 320 pages
||6 of 6 people found the following review helpful.| This gem of a cookbook.|By Duncan|I simply couldn't believe that anyone hadn't already reviewed and raved about Paula Wolfert's Cooking of S-W France. More than a cookbook, Wolfert takes us on a journey through one of the most wonderful regions of French cuisine. Written in an intelligent and passionate manner, she provides all the classics and adds many other recipes and insi
This cookbook presents a selection of classic dishes from South West France. The recipes make use of ingredients which the region has in abundance, such as wild mushrooms, truffles, duck, walnuts, chestnuts, hams, cheeses and wines.
[PDF.wf33] Cooking of South West France Rating: 3.65 (789 Votes)
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You easily download any file type for your device.Cooking of South West France | Paula Wolfert. Which are the reasons I like to read books. Great story by a great author.
