| #4270113 in Books | 1993-09-02 | Original language:French | File Name: 1897959036 | 248 pages
||.com |Gourmet, scientist, and cookbook writer of endearing prose, Edourad de Pomiane's revolutionary approach to French food and diet of his day involved sane, perceptive simplification--a distinctly modern tactic. Cooking with Pomiane, first published
First published in France in the 1930s, Cooking with Pomiane continues to inspire today's chefs with its inventive simplicity. Edouard de Pomiane turned classic French cuisine on its head, stripping away complicated sauces and arcane techniques to reveal the essence of pure, unadorned good cooking. A food scientist, he offers lucid explanations for why food behaves as it does. Read him and the cream in your gratin dauphinois will never separate, your pot au feu will nev...
[PDF.xz03] Cooking with Pomiane Rating: 3.95 (462 Votes)
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You can specify the type of files you want, for your gadget.Cooking with Pomiane | Edouard De Pomiane, Peggie Benton. I really enjoyed this book and have already told so many people about it!
