(Read and download) Cooking Travelling In South West France






 | #3624524 in Books |  2006-11-28 |  2006-11-28 | Format: International Edition | Original language:English |  11.06 x1.10 x8.86l,3.73 | File Name: 1920989242 | 400 pages


||0 of 0 people found the following review helpful.| Five Stars|By Lexi|Wonderful book! Comments add much!|About the Author|One of Australia’s most highly regarded food writers, Stephanie has written ten books, including Stephanie’s Menus for Food Lovers, Stephanie’s Seasons and Stephanie Alexander & Maggie Beer’s Tuscan Cookbook (co-author).

First published in hardback in 2002, this book has been described by Stephanie Alexander as ‘…a personal response to a beautiful part of France.’ Part travelogue, part cookbook, it is a celebration of an area many regard as France’s gastronomic heartland. Stephanie provides evocative descriptions of the markets, villages, farms and vineyards, all beautifully illustrated with photographs by Simon Griffiths. She introduces us to the locals, many o...


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