(Mobile pdf) Goose Fat and Garlic: Country Recipes from South-West France
♛ Jeanne Strang ♛
| #5326091 in Books | Kyle Cathie | 1993-10 | Original language:English | PDF # 1 | 9.00 x6.25 x1.25l, | File Name: 1856263010 | 320 pages |
||12 of 12 people found the following review helpful.| Great recipes, great insights into the people and their food.|By D. Donegan|Discover the food and philosophy of the people of the South West of France. From a simple omelette with truffle shavings to a terrine of foie gras. Jean and Paul Strang have lived in France for over thirty years and know the warmth of the people and the simple honesty of their food. I have cooked f
Authentic recipes from the South West of France. The dishes include les rogons de veau a l'Armagnac, la tarte aux myrtilles, la saucisse au vin rose de Tecou and le cassoulet. The author describes how the riches of the land - truffles, walnuts and mushrooms - are prepared and cooked.
[PDF.dm19] Goose Fat and Garlic: Country Recipes from South-West France Rating: 3.76 (738 Votes)
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You can specify the type of files you want, for your device.Goose Fat and Garlic: Country Recipes from South-West France | Jeanne Strang. I really enjoyed this book and have already told so many people about it!
