[Mobile ebook] Tastes of the Pyrenees, Classic and Modern: Classic and Modern
♥ Marina Chang ♥
| #4096196 in Books | Hippocrene Books | 2003-02-01 | Original language:English | PDF # 1 | 1.00 x6.38 x9.26l,1.45 | File Name: 0781809495 | 220 pages |
||3 of 3 people found the following review helpful.| Interesting reading and practical recipes|By A Customer|I enjoyed that these recipes don't take all day to prepare, yet they are very authentic. The history of the region, wines and cultural influences are all addressed in this book as well, it's more than just a bunch of recipes! A nice addition to my cookbook collection.|4 of 4 people found the following review helpful.|About the Author|MARINA CHANG is a native New Yorker. She majored in fisheries and natural resources management at Cornell University, where classes in wine, food, and their origins served as a springboard for her lifelong interest in the world’s cuisines
TASTES OF THE PYRENEES, CLASSIC AND MODERN focuses on the polyglot of cuisines of the Pyrenees region, whose mountains stretch almost 300 miles from the balmy beaches of the Mediterranean to the turbulent Atlantic coast. The recipes in this book include ancestral and modern ones from what today is Catalonia in both Spain and France, Roussillon, Languedoc, the Midi Pyrenees, the Basque country (Euskal Herria) in both France and Spain, Asturias, Navarra, and Aragón...
[PDF.hq20] Tastes of the Pyrenees, Classic and Modern: Classic and Modern Rating: 3.65 (538 Votes)
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