(Library ebook) À Table!: Instructor's Manual: The Gourmet Culture of France (English and French Edition)
·•●- Becky Brown ·•●-
| #4682676 in Books | 2010-05-01 | Original language:English | 11.00 x.13 x8.50l,.38 | File Name: 158510387X | 58 pages
||About the Author|
Becky Brown (PhD Texas) is Professor of Linguistics at Purdue University. Her research covers sociolinguistics, varieties of French, Romance linguistics and French pedagogy. She has taught linguistics courses and French courses for twenty
This is the instructor's manual to accompany A Table !: The Gourmet Culture of France and provides rich set of resources for instructors includiing leanring outcomes, notes, and guides as well as answers to questions. [PDF.ul37] À Table!: Instructor's Manual: The Gourmet Culture of France (English and French Edition) Rating: 3.63 (752 Votes)
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